Tomahawk Ribeye - Local Delivery Only

This Palmer Angus Tomahawk steak is a dramatic, bone-in ribeye cut that's distinguished by its long, frenched rib bone extending 6-8 inches from the meat. The Tomahawk features the same rich marbling and tender texture as a traditional ribeye, but with added visual impact that makes it perfect for special occasions or steakhouse presentations. This special steak is 2" think and about 2.5-3 pounds.