Beef Back Ribs

Beef Back Ribs (3–4 lb rack) 

Big ribeye flavor. Our Beef Back Ribs come from the rib primal—the same section that yields ribeye—so you get deep beefy taste with tender meat nestled between the bones. Perfect for the smoker, grill, or a low-and-slow oven braise.

• Cut: Back ribs from the rib primal (ribs 6–12)
• Pack Size: 1 rack, approx. 3–4 lb (weight varies)
• Best Cooking: Smoke or roast at low heat until probe-tender; finish hot for a crust
• Serves: 2–4